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A night of ballet at Yum Cha
When I travel for work, my itinerary is usually packed. In addition to my clients’ itinerary, there are always unexpected events that...

Juan J Rojo
Mar 192 min read
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Debora: Excellent with room to grow
It started with an inconvenience. A work complication. A missed flight. Suddenly I was in Bogota for longer than I expected. After...

Foodie-Traveler
Feb 223 min read
11 views
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Xoma, first taste.
I shall start by saying that it is rare for a first visit to a restaurant to guarantee that I will be back at least two more times. Such...

Foodie-Traveler
Mar 31, 20224 min read
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Falling in Love at Ixi'im
On a recent trip to Mérida I had the opportunity to sample Jorge Vallejo’s Ixi’im . The restaurant is located around 45 minutes outside...

Foodie-Traveler
Jan 8, 20222 min read
40 views
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My Sublime Experience at Mexico City's Rosetta
After well over a year without visiting anyplace, we once again headed out on a food tour this past June. We were asked to combine two of...

Foodie-Traveler
Jul 18, 20213 min read
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Eating on the job
One of the great things about leading culinary tours, is that the tasting menus at the restaurants we include in our tours often change....

Foodie-Traveler
Dec 24, 20203 min read
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Allergies be Damned: Central in Lima, Peru
I have been traveling to Peru for many years now and have tried the the tasting menu at Central a handful of times. In each instance, I...

Foodie-Traveler
Dec 24, 20204 min read
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Lost in Bangkok
Not too long ago I found myself in Bangkok for a conference. As is my standard practice, I researched the restaurants I wanted to try and...

Foodie-Traveler
Dec 24, 20204 min read
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My first post:Pierogi
For some time now, friends have asked that I start a Blog. They know of my love for fine dining. And while I am certainly a fan of fine...

Foodie-Traveler
Dec 24, 20204 min read
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