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A night of ballet at Yum Cha
When I travel for work, my itinerary is usually packed. In addition to my clients’ itinerary, there are always unexpected events that...

Juan J Rojo
Mar 19, 20252 min read


Debora: Excellent with room to grow
It started with an inconvenience. A work complication. A missed flight. Suddenly I was in Bogota for longer than I expected. After...

Foodie-Traveler
Feb 22, 20253 min read


Xoma, first taste.
I shall start by saying that it is rare for a first visit to a restaurant to guarantee that I will be back at least two more times. Such...

Foodie-Traveler
Mar 31, 20224 min read


Falling in Love at Ixi'im
On a recent trip to Mérida I had the opportunity to sample Jorge Vallejo’s Ixi’im . The restaurant is located around 45 minutes outside...

Foodie-Traveler
Jan 8, 20222 min read


My Sublime Experience at Mexico City's Rosetta
After well over a year without visiting anyplace, we once again headed out on a food tour this past June. We were asked to combine two of...

Foodie-Traveler
Jul 18, 20213 min read


Eating on the job
One of the great things about leading culinary tours, is that the tasting menus at the restaurants we include in our tours often change....

Foodie-Traveler
Dec 24, 20203 min read


Allergies be Damned: Central in Lima, Peru
I have been traveling to Peru for many years now and have tried the the tasting menu at Central a handful of times. In each instance, I...

Foodie-Traveler
Dec 24, 20204 min read


Lost in Bangkok
Not too long ago I found myself in Bangkok for a conference. As is my standard practice, I researched the restaurants I wanted to try and...

Foodie-Traveler
Dec 24, 20204 min read


My first post:Pierogi
For some time now, friends have asked that I start a Blog. They know of my love for fine dining. And while I am certainly a fan of fine...

Foodie-Traveler
Dec 24, 20204 min read
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